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Our Roots

Great Wine Starts In The Vineyard

Stonefields Vineyard

Wrattonbully (est 1997)

Located in one of the most famous zones in Australia for producing powerful wines, the Limestone Coast of South Australia, the Stonefields vineyard is highly valued for its excellent soils and cool climate. At 225 acres (90 Hectares) it is by far our biggest vineyard and offers soils made up of classic terra rossa clay loams over limestone, almost identical to its better known neighbouring area of Coonawarra. Other parts of the vineyard are made up of minor duplex brown loams over subsoils of red/orange clay and ironstone gravel. The combination of these soils make it a great place for our major varieties of Cabernet Sauvignon, Merlot, Shiraz in reds and Pinot Gris in white.

Only the best parcels from this vineyard are selected to go into the Stonefields brand wines.


Become a Frog 'n' Grove Food & Wine Club member today.

The aim of our wine and food club is to provide members with a single source of premium wine varieties and styles grown under optimum conditions and terroir from our Hunter Valley, Orange, and Wrattonbully Vineyards, in addition to food products prepared by the acclaimed kitchen of the Chefs Hatted Bistro Molines.

There are many benefits of being a member of our Frog ‘n’ Grove Wine and Food Club.

Private Tastings

As a Frog n’ Grove Member you can book a private tasting at the Members’ Table matched with a Paté share plate from Bistro Molines.

Our Roots

Great Wine Starts In The Vineyard

We believe that all great wines begin in the vineyard. Our strong vineyard focus is something that sets us apart from many other wine producers. From the careful selection of our vineyard sites more than 20 years ago, and the planting of varieties and clones that take full advantage of the soil and climate, to the judicious management of these blocks in the years since then, we are able to ensure that we consistently deliver the best fruit possible to the winery every year.