Fruit for these wines is sourced from our vineyard in the cool climate region of Orange in NSW. Starting at 600 metres, the different altitude levels in our vineyard provide a large variation of climate zones for growing a large range of varieties in the one vineyard.
This Sauvignon Blanc is an intense aromatic style, with vibrant passionfruit notes filling the nose.
Delicate stonefruit characters with a crunchy acidity.
Juicy citrus characters with a racy acidic finish.
The 2015 Verduzzo is an evocative richly textured wine.
Subtle stonefruit aromas fill the nose, while the depth in fruit flavours of pears and citrus are complemented by subtle…
The cool climate wine displays delicate strawberry and cream flavours.
Our 2014 Pinot Noir displays a nose of delicate red fruits.
Displays distinctive cool-climate flavours of black currant and ripe berries.
A wine that is made to be enjoyed from release, it will also benefit from extended cellaring.
Hints of spice and tobacco accompany powerful fruit flavours on the palate.
A richness and depth on the palate typified by notes of blackberry and cassis.
The palate is fresh and lively with a long crisp finish.
The aim of our wine and food club is to provide members with a single source of premium wine varieties and styles grown under optimum conditions and terroir from our Hunter Valley, Orange, and Wrattonbully Vineyards, in addition to food products prepared by the acclaimed kitchen of the Chefs Hatted Bistro Molines.
There are many benefits of being a member of our Frog ‘n’ Grove Wine and Food Club.
We believe that all great wines begin in the vineyard. Our strong vineyard focus is something that sets us apart from many other wine producers. From the careful selection of our vineyard sites more than 20 years ago, and the planting of varieties and clones that take full advantage of the soil and climate, to the judicious management of these blocks in the years since then, we are able to ensure that we consistently deliver the best fruit possible to the winery every year.