A lifted nose of honeydew and musk complement a palate of tropical fruits, balanced by lively citrus acidity.
Ripe stonefruit flavours and natural acid provide a rich, yet vibrant palate.
This wine showcases the Mount View micro climate, typified by a complex mix of red fruits and mulberry notes, balanced against…
‘Fenestella’ is the main fossil type found throughout Mount View limestone which abounds on our Tallavera Grove vineyard.nnins.
Subtle stonefruit aromas fill the nose, while the depth in fruit flavours of pears and citrus are complemented by subtle…
Displays distinctive cool-climate flavours of black currant and ripe berries.
A richness and depth on the palate typified by notes of blackberry and cassis.
Crunchy ripe yellow stonefruit and subtle brown spice notes mingle on the nose leading into a burst of fresh apple…
This wine oozes textural complexity and mouthfeel, with individual varietal.
This shagadelic blend is the love child of velvety smooth Hunter Shiraz and bold and brooding Sagrantino.
This wine is full of dark sappy fruit and balanced by sweet tannins. The perfect match for game meats and…
A perennial favourite of visitors to our cellar door and makes the perfect gift for any wine lover.
The aim of our wine and food club is to provide members with a single source of premium wine varieties and styles grown under optimum conditions and terroir from our Hunter Valley, Orange, and Wrattonbully Vineyards, in addition to food products prepared by the acclaimed kitchen of the Chefs Hatted Bistro Molines.
There are many benefits of being a member of our Frog ‘n’ Grove Wine and Food Club.
As a Frog n’ Grove Member you can book a private tasting at the Members’ Table matched with a Paté share plate from Bistro Molines.
We believe that all great wines begin in the vineyard. Our strong vineyard focus is something that sets us apart from many other wine producers. From the careful selection of our vineyard sites more than 20 years ago, and the planting of varieties and clones that take full advantage of the soil and climate, to the judicious management of these blocks in the years since then, we are able to ensure that we consistently deliver the best fruit possible to the winery every year.