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What’s Happenning

Wine Club Events

Frog’n Grove 4 x Seasonal Feasts

Over the course of the year, we welcome our Wine Club members and friends to join us at Tallavera Grove for our 4 x Seasonal Feasts, which celebrate the joys of the changing seasons, both in and out of the vineyard.

These special and intimate affairs will feature a progressive three course meal prepared by Robert Molines and the Bistro Molines team; paired with a collection of Davis Premium Vineyards wines. 

Our first ‘Feast’ will be a Luncheon in April 2018, celebrating Autumn, and our busiest time of year, Harvest. (12 – 4 pm, date TBC)

Our next ‘Feast’ follows in June 2018, with a cosy Winter Dinner, including a ‘Burning of the Canes’ ritual. (6.30 – 10.30 pm, date TBC)

To coincide with Spring and the Buds bursting to life on our vines, we will be hosting a Luncheon in September. (12 – 4 pm, date TBC)

The last of our seasonal Feasts will be a dinner in late November to celebrate all things Summer, with an Italian theme to complement our flagship Italian varietals. (6.30 – 10.30 pm, date TBC).

Further details will follow in early 2018.

Become a Frog 'n' Grove Food & Wine Club member today.

The aim of our wine and food club is to provide members with a single source of premium wine varieties and styles grown under optimum conditions and terroir from our Hunter Valley, Orange, and Wrattonbully Vineyards, in addition to food products prepared by the acclaimed kitchen of the Chefs Hatted Bistro Molines.

There are many benefits of being a member of our Frog ‘n’ Grove Wine and Food Club.



Private Tastings



As a Frog n’ Grove Member you can book a private tasting at the Members’ Table matched with a Paté share plate from Bistro Molines.




Our Roots

Great Wine Starts In The Vineyard

We believe that all great wines begin in the vineyard. Our strong vineyard focus is something that sets us apart from many other wine producers. From the careful selection of our vineyard sites more than 20 years ago, and the planting of varieties and clones that take full advantage of the soil and climate, to the judicious management of these blocks in the years since then, we are able to ensure that we consistently deliver the best fruit possible to the winery every year.