P: 02 9999 5599

What’s Happenning

Wine Club Events


Every Saturday and Sunday at 10.30am join us for a breathtaking tour of Tallavera Grove Vineyard. Starting at the cellar door we will guide you through our beautiful vines, explaining how a working vineyard operates. We finish back up at the cellar door where you can taste the wines off the vines you have just walked through.

The vineyard tour is free of charge to wine club members and friends as well as under 18’s. A fee of $12pp will be charged for non-members which includes a souvenir govino tasting glass.

It is essential that you wear comfortable, enclosed footwear and use sun protection.

Bookings are essential and can be made via email, phone or in person at the cellar door.

12.00pm – 4.00pm

Tallavera Grove
This special and intimate affair will feature a progressive three course lunch paired with a collection of Davis Premium Vineyards wines. Join hosts, Tim Davis, Vigneron and Gwyn Olsen, Winemaker for a wine tasting experience highlighting our flagship Italian varietals.

Become a Frog 'n' Grove Food & Wine Club member today.

The aim of our wine and food club is to provide members with a single source of premium wine varieties and styles grown under optimum conditions and terroir from our Hunter Valley, Orange, and Wrattonbully Vineyards, in addition to food products prepared by the acclaimed kitchen of the Chefs Hatted Bistro Molines.

There are many benefits of being a member of our Frog ‘n’ Grove Wine and Food Club.

Private Tastings

As a Frog n’ Grove Member you can book a private tasting at the Members’ Table matched with a Paté share plate from Bistro Molines.

Our Roots

Great Wine Starts In The Vineyard

We believe that all great wines begin in the vineyard. Our strong vineyard focus is something that sets us apart from many other wine producers. From the careful selection of our vineyard sites more than 20 years ago, and the planting of varieties and clones that take full advantage of the soil and climate, to the judicious management of these blocks in the years since then, we are able to ensure that we consistently deliver the best fruit possible to the winery every year.