Thank you for your interest in joining the Frog ‘n’ Grove Food & Wine Club.
The aim of our wine and food club is to provide members with a single source of premium wine varieties and styles grown under optimum conditions and terroir from our Hunter Valley, Orange, and Wrattonbully Vineyards, in addition to food products prepared by the acclaimed kitchen of the Chefs Hatted Bistro Molines.
- No joining or annual membership fee
- Significant savings on wine, food and merchandise products at the Cellar Door of 20% and more
- Free access to our weekly vineyard tour for you and your friends (normally $12pp)
- Invitations to wine club luncheons and events
- Private tastings (by appointment) for you and your friends at the Member’s Table with some of the best views in the Hunter Valley
- Wine and food products carefully selected and crafted by our vigneron, Tim Davis, and legendary Hunter Valley Chef, Robert Molines (OAM)
- Fixed prices with your choice of Wine Club sample packs – Mixed pack ($230), White pack ($210), Red pack ($250) or select your own dozen at wine club prices
- Convenient delivery to your door, anywhere in Australia, every April and October, at a fixed rate of $12 per pack
- Priority notification on museum releases and member only wines